Leeward

Completed in 2020, M.W. Hoss transformed a series of outdated classrooms into a state-of-the-art kitchen and dining space, featuring sophisticated and elegant finishes. Following the project's completion, Leeward achieved national recognition, including being named one of The New York Times' 50 Best Restaurants in America. Additionally, it received multiple James Beard Award finalist nominations in the Best New Restaurant category. This project highlights our ability to deliver exceptional spaces that elevate culinary experiences and garner industry accolades.